I have a sneaking feeling that I may have been middle eastern in a past life. Why else would I so love and crave the tang of lemons,...

Quinoa: I can still remember the first time I heard about this ancient grain and thinking, "You what? What on earth would I do with an...

I'm a recent convert to bircher muesli having been turned off commercially made cereals for decades now due to the high sugar content and...

Could you ever believe that a baked eggplant could be transformed into an explosion on the taste buds? It can, with the aid of Tahini,...

Tahini and Almond Milk Soaked Oats with Quince Puree, Cashews and Berries. And Vegan! I'm getting better at the vegan options. It's made...

Frozen pastry is a handy staple to have in the freezer. Smearing a sheet or two of pastry and topping it with cheeses and onions and...

I can't waste bananas. When buying them, I always try to buy just the right amount that we'll eat before they start to over ripen....

If anyone had told me when I was a kid that hummus would become my comfort food of choice when I grew up, I’d have laughed at them. After...

Rice was not a familiar staple in our house when I was a kid. Vague recollections of rice pudding come to mind. Every now and then we’d...

I always have some cooked rice of some description either frozen in snap lock bags or just sitting in the fridge from last night’s meal....