Avocado, Apple and Rice Salad with Coleslaw

A nice little rice salad is a must in everyone's repertoire, I think. Whenever you've got some leftover rice in the fridge you've got the base for a lot of possibilities.

A stir fry. A meat ball. A salad.

Quick and easy, you can just about add anything in your vegetable bin into this one. Here, I added the following:

Gather

Rice | Cooked and cooled from the night before

Salt & Pepper | to taste

Lemon Juice | 1 tablespoon

Carrot | 1/2 a carrot, finely sliced

Celery | 1 stick, finely sliced

Apple | 1/2, finely sliced

Avocado | 1/2, diced

To Do

Use a mandolin to finely slice the carrot, celery and apple. It's a great tool that makes salad ingredients sing. Gently mix this into the rice, lemon juice and salt & pepper.

Serve with rocket, grilled peppers and corn relish and any cold meat you have on hand.