Mezze
- What's Al Made?
- Aug 26, 2016
- 1 min read

The variety of a mezze plate just fills me with trembling pleasure. The anticipation of all those flavours that are about to explode on my tastebuds "light my fire".
A lot of middle eastern cuisines have a version of a mezze plate in some form or another.
And it's the easiest way to feed guests and/or yourself and satisfy every craving from down right hunger to salt, sweet and savoury.
Hummus is something that I usually make at least once a week. It goes into salads and sandwiches and forms the base of a lot of lunches for me. Steamed, diced sweet potato can be added served with some leb bread and topped with some kecap manis. Pop it into the corner of your work lunch box along with your salad and you've got a very satisfying and healthy lunch.







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